Food

Business

New restaurant downtown aims to focus on locals

Mason’s on Main, recently opened at 345 E. Main St., offers an eclectic mix of dishes at budget-friendly prices in hopes of providing Ashlanders a gathering place in touristy downtown. Owner Mason Goche said patronage is steadily increasing since their opening in March.

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Business

Working toward net-zero: Co-op replacing gas stoves with induction ranges in back-line kitchen

The Ashland Food Co-op recently made a big change to its back line in the kitchen, where food prep for the deli happens. It removed the last of its gas range appliances, installing three new induction ranges. The highly efficient electric appliances heat pots and pans directly using magnets. In making this switch, the co-op is moving one step closer to its goal of “carbon neutrality” (net-zero carbon emissions) by 2030.

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Business

A fresh start with a classic menu for a prominent downtown corner

The new eatery at the corner of Main Street and Water Street, across from Ashland Plaza, has reclaimed wood countertops, hanging pots of herbs at each corner, a few small Meyer lemon trees, specially made charcuterie boards and the beginnings of vines reaching to climb up the posts. Co-owners Sierra Campbell and Dax Willard are aiming to turn their recently-opened Le Petit Café & Crěperie into an oasis filled with greenery and quality food that will become a hub for the Ashland community.

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Business

Performing nightly at the Oregon Cabaret: A very busy kitchen

There’s one kind of dining-out experience where slow service is never an issue: dinner theater. In a unique culinary and entertainment fusion, dinner theater kitchens set themselves apart from classic restaurants by seamlessly blending dining with live performance. And, after nearly 40 years in business, Oregon Cabaret Theatre has it down to a T.

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Food

Theater named to honor Richard ‘Dick’ Hay

The newly named Rogue Theater Company theater, The Richard L. Hay Center, “stands as a testament to Richard’s enduring legacy ….” After designing hundreds of sets for local and nonlocal theaters and festivals alike, “Dick” is honored with a dedicated theater in his name.

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Business

Annual Rogue Valley Farm Tour returns Sunday

Opportunities to taste a variety of foods cultivated in the Rogue Valley and tour local farms and ranches, will be available this coming Sunday. Kids activities, guided tours, live music, and meals for purchase are some of the offerings expected at the event.

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Latest posts

Community meeting set in Talent on frequent Pacific Power outages

Pacific Power has organized a meeting in Talent to discuss power outages that have plagued the city this summer. The meeting is 6:30 to 8 p.m. Wednesday, Sept. 11, in the Talent library, 101 Home St. It will include an opportunity to hear from Pacific Power President Ryan Flynn, who will discuss the outages and also explain what is being done to improve the power grid system.

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Catty Corner: What’s in your go bag?

Catty Corner: All of us in the Rogue Valley know all too well that we need to be prepared for fire season — and we also need to make sure our pets are packed and ready to go. Here are a few tips for putting together your feline go bag.

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Ashland Parks & Recreation Commission to review ‘new cooperative framework’

Ashland Parks & Recreation Commissioners will review the revised draft of a “new cooperative framework” developed in informal meetings between members of APRC and Ashland City Council. The new framework intends to lubricate the machine of Ashland city government’s two elected bodies and has already been discussed and edited in a joint meeting of Ashland City Council and APRC commissioners Aug. 14.

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