The free, open-to-the-public Osher Lifelong Learning Institute (OLLI) open house Friday in Stevenson Union at Southern Oregon University will not only showcase more than 100 fall course offerings and offer a chance to mingle with instructors, there will be dozens of exhibits of SOU programs and presentations by community nonprofit partners — plus the chance to enter free drawings and win a variety of door prizes.
Course proposals from prospective instructors for the fall 2022 term at Osher Lifelong Learning Institute (OLLI) at Southern Oregon University are due by Tuesday, May 31. Community members are invited to join its volunteer faculty teaching courses they develop for the fall term. Those with knowledge and skills to share will find a receptive audience at OLLI.
It took two extra years, but the doors to the extensively remodeled Osher Lifelong Learning Institute complex in the Campbell Center on the Southern Oregon University campus swung open to students for classes on Monday, March 28.
Osher Lifelong Learning Institutes, as part of its Vital Issues Forums series, is offering discussions called “Plan4Care: Values and Choices,” which are moderated by nationally recognized gerontological nurse Heather Young.
As of Nov. 3, Ashland Community Food Bank has a new director at the reins. Catie Mahoney will serve in the role with guidance from outgoing director Amey Broeker, who will officially retire on Dec. 31 after serving in the food bank role since 2022.
The Ashland City Council will review a proposal from a potential provider to oversee its extreme weather shelter during its regular business meeting on Tuesday, Nov. 18.
The Ashland Independent Film Festival has added a second screening showcasing Indigenous filmmakers on Sunday, Nov. 23.
Three and a half years into the war with Russia, Ashland violinist and longtime music teacher Faina Podolnaya is still finding ways to help Ukrainian refugees.
Herbert Rothschild: As the number of ads in The New Yorker has shrunk, it seems as if the wealth of its readership has concentrated, just as one might concentrate the flavor of a sauce by reducing it on the stovetop.
Local artist MaryAnn Shank will share the thoughts behind her newest novel “Sor Juana, My Beloved” at Bloomsbury Books Jan. 26. Shank is a finalist of The Isabel Allende Most Inspirational Book of the Year 2025 award, awarded by the International Latino Book Association.
(It’s free)
